American Chopsuey | Recipe American Chpsuey

AMERICAN CHOPSUEY (CRISPY)



WHAT U NEED:-

1 pack of Crispy Noodles
1 tbsp finely chopped ginger-garlic
1 carrot cut into strips
¼ cup french beans, cut into long strips
1 cup cabbage shredded
¼ cup mushrooms slices
¼ cup sliced green bell pepper
½ cups sliced spring onions
¼ tsp ajinomotto
2- 3 tbsp chili sauce
2 tbsp soya sauce
3 tbsp tomato sauce/ketchup
¼ cup vegetable stock/chicken stock OR
1 small maggie/knorr soup cube packet mixed with water
1 tbsp vinegar
¼ tsp crushed pepper
Salt to taste
4-5 tbsp oil
1 tbsp Cornflour mixed with ¼ cup water
For the topping:
2 eggs beaten
Salt and pepper to taste

METHOD:-

Heat 1 tsp of oil. Beat eggs with salt and pepper and make an omlette.
Cut into strips and keep aside.
For the veggies:
Heat 4 tbsps oil in a large pan. Add the ginger-garlic.
Saute for a 3 now add the veggies except the bell pepper and cabbage.
Stir fry for a minute.
Add the ajinomoto, chili sauce, soya sauce and vinegar.
Now add the cabbage and bell pepper.
Saute for a 30 seconds and add the tomato paste/sauce.
Season with salt pepper. Let boil well.
Now add the cornflour mixed with water.
Stir and remove from heat.
To serve:
Take a serving dish or plate. Spread in the crispy noodles.
Pour vegetables mixture over the noodles generously.
Top with egg strips and garnish with spring onion greens.
Serve immediately with extra chilies in vinegar and chili sauce.