Chicken Handi | Chicken Dishes | Recipe
CHICKEN HANDI
INGREDIENTS:
300 gm Chicken
2 Onions
150 gm Oil
Salt to taste
250 gm Butter
1 Tomato chopped
3 Green Chilli, sliced
1 tsp Turmeric powder
1 tsp Red Chilli powder
1 tsp Coriander powder
Fresh Coriander leaves
100 gm Cashew nuts paste
150 gm Ginger-Garlic paste
METHOD:
Heat oil in a pot (handi).
Fry onions until light brown. Put in the chicken pieces and stir for 3-4 mins.
Add to it, ginger and garlic paste, chopped tomato, sliced green chilies, cashew nut paste and stir for a while.
Add red chili powder, turmeric powder, coriander powder, coriander leaves, butter and salt to taste.
Add some water according to requirement.
Cover and cook on slow fire until chicken is cooked.
Garnish with coriander leaves.
Chicken cuisines from india are yumm..The spices added in this cuisine chicken handi give it the real color and taste. And if the chef is good in cooking indian food then the person cant stop licking his fingers.
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