Chicken Seekh kabab | cooking food | recipe chiken seekh kabab

CHICKEN SEEKH KEBAB

INGREDIENTS :

1 ½ kg of Chicken.
6 Bread slices.
2 teaspoon of black Pepper.
4 Cardamoms (ground) .
½ teaspoon of red Chilli powder.
½ teaspoon of white Cumin powder.
1 bunch of fresh Coriander (finely chopped) .
4 green Chillies (finely chopped) .
2 Eggs.
Salt to taste.
1 teaspoon of Soya sauce.
Oil for frying .

Method :

Wash chicken in and out and boil with salt until it become tender. When cooked, remove from the water and leave to cool. Separate meat from the bones. Chop the meat along with the bread slices in a chopper.
Add eggs and all the spices and knead with you hands. Then take a barbecue skewer (If that is not available then the handle of any wooden spoon can be used), take a small ball of the chicken mixture and pat it round the barbecue skewer and flatter on the skewer up to about 4 inches long and cook it directly over the flame for a minute.
In a separate frying pan heat a little oil. As soon as the kebab gets roasted remove it form the skewer and put it in the frying pan, roll with a wooden spoon so that it gets fired on all sides. Remove from heat and place on absorbent paper.