Chicken Sukka | Free recipe | dessert recipe

CHICKEN SUKKA

INGREDIENTS

1 kg chicken
15 gm coriander
seeds
10 red chillies (whole)
1-2 tsp cumin
5 gm pepper corn
1 coconut (grated)
15 gm garlic (slit)
200 gm onion (sliced)
1 sprig curry leaves
10 gm coriander leaves (chopped)
25 ml coconut oil
methi seeds
salt to taste
10 gm ginger julianne
1 tsp tamarind juice

PROCEDURE:

Dry roast all the spices. Add one fourth of garlic and onions to the roasted ingredients. Grind to a coarse texture. Boil chicken with half of the ground masala until it is done. Heat coconut oil. Add curry leaves, sliced onion and garlic. Fry till onions are golden brown. Add rest of the masala and saute for 2-3 minutes. Add mutton and mix well. Add salt and tamarind juice. Stir slowly for some time and .

Enjoy with delicious Chiken Sukka .