Chiken Curry | Mangalore Curry | Free recipes

MANGALORE CHICKEN CURRY

INGREDIENTS:

1 chicken
15 gm coriander seeds
15 gm red chilly (whole)
1 tsp cumin
1 tsp mustard
8 pepper corn
1 coconut (grated)
10 garlic
200 gm onions
100 gm tomato
coconut milk 1/2 coconut
1 sprig curry leaves
10 gm coriander leaves
25 gm coconut oil
a pinch fenugreek seeds (powder)
salt to taste
PROCEDURE:
Dry, roast the condiments individually. Add 1-4th of onions and garlic to the roasted items. Grind to a fine paste and keep it aside. Slice rest of the onions and chop the tomatoes. Clean and cut the chicken into medium size pieces. Heat little coconut oil in a vessel. Add onion and curry leaves. Fry till golden brown colour. Add tomatoes and cook for a few minutes. Add chicken and saute it for sometime. Add the ground masala and cook it. Finally add coconut milk. Adjust seasoning and finish with a pinch of fenugreek seeds powder. Garnish with coriander leaves and serve hot.

Enjoy Healthy and testy Chiken Mangalore Curry.