Indian foods | indian cooking | Chicken Fried Rice

CHICKEN FRIED RICE

PREPAATION TIME: 30 Mins,
COOKING TIME: 10 Mins

What U need:-
2 cups long grained rice
1½ cups cooked chicken cubes
3 eggs scrambled
1 tsp ginger chopped fine
1 tsp green chilies chopped fine OR
½ tsp dried red chili flakes
½ tsp chopped garlic
2 tbsp chopped spring onions/scallions
1 small onion, sliced
1 tbsp of capsicum, french beans, carrots cut into small dices
2 tbsp soya sauce
1 tsp chili sauce OR chili-garlic sauce
½ tsp ajinomoto
¼ tsp pepper
¼ tsp vinegar (optional)
Spring onion leaves for garnishing.
4 tbsps oil

Method:-

Wash rice and soak in lots of water for 10 minutes.
Boil 4 cups water in a large vessel; add the washed rice and a pinch of salt. Cook uncovered till the rice is just done.
Drain excess water, add cold water again and drain. Spread rice on a wide plate.
Add a teaspoon of cooking oil, sprinkle salt and let cool completely.
Beat eggs with salt and pepper. Scramble lightly in a thick bottomed vessel and keep aside.
In the same vessel,Heat more oil . Add the onions, spring onions, stir fry for 30 seconds.
Add the ginger, garlic, chilies, and the rest of the veggies with a pinch of ajinomoto and pepper. Stir fry for 2 minutes.
Add a little of salt to taste. Add the cooked chicken cubes and fry.
Then add the soya sauce, chili sauce, vinegar, eggs and mix well.
Now add the rice and mix lightly, taking care not to break rice. Check seasoning.
Add the spring onion leaves and let cook for 5 minutes.
Serve hot with any chinese gravy or schezwan sauce.

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