Chicken Anarkali | recipe chiken anarkali | Free Food recipe

INGREDIENTS:

1 chicken breast

30g paneer, grated

15g kish mish (raisins), cut into small pieces

20g cashew nuts, cut into small pieces

1 bunch cilantro, chopped

1 lemon

25g besan (gram) flour

Oil for frying

For Gravy:

50g onions, chopped

3 green chilies

1 tbsp ginger-garlic paste

25g khus khus seeds

20g coconut, grated

20g cashew nuts

1/2 cup yogurt

50g butter

1/2 tsp chili powder

1/4 tsp garam masala

50g oil

Salt to taste
Method :
1. Soak breast piece in lemon juice and salt for about 10 minutes.

2. Mix paneer, cashew nuts, kiss miss, cilantro, salt and make into a ball shape.

3. Take the breast piece into your palm, place above ball in the middle and cover the edges.

4. Mix besan flour in water with a little consistency. Soak the breast piece in this mixture and fry in oil until golden brown.

TO PREPARE RAVY:

1. Heat oil in a pan, fry chopped onions, green chilies until brown. While frying add ginger-garlic paste also.

2. To this add ground khus khus seeds, coconut, cashew nuts, garam masala, chili powder, yogurt and fry until oil floats on the top.

3. Add required butter to this gravy, chicken breast and cook for few minutes.

Garnish with cilantro.